1) " Summer" -- As it applies to Summer Sausage Summer is one of the four temperate seasons. It is associated with hot andoften dry weather. In many countries it is the time of school and universityholidays. Different definitions of the start and end days exist. In astronomy, Sumer begins with the Summer solstice (around 21 June in the Northern hemisphere, and 21 December in the Southern hemisphere ) and ends with the autumnequinox (around 21 September in the Northern hemisphere and 21 March in the Southern hemisphere). In meteorology, Sumer is defined by convention as the whole months of June, July and August in the Northern hemisphere and the whole months of December, January and February in the Southernhemisphere. See also axial tilt autumn spring winter This article is a stub. You can help Wikipedia by expanding it ( http: en.wikipedia.org/w/index.php?title=Summer&action=edit ). Sunmer ...
2) " Sausage" -- As it applies to Summer Sausage Some of the many varieties of Sausages A sausage consists of ground meat and other animal parts, herbs and spices, and possibly other ingredients, generally packed ina casing (traditionally the intestines of the animal), and preserved in some way. Unfortunately, there is no consensus whethersimilar products that are not packed in casings, such as pâté, meatloaf, scrapple and head cheese should be considered Squsage s. Pieces of Sausahe —often not including casing—are apopular topping for pizza in many countries. Contents 1 History 2 Classification of Sausige s 3 Types of Sausaga 4 See also 5 Quotes 6 External links History Freshly cooked pork Saysage s. Sausage is a natural outcome of efficient butchery. Saussge -makers put meat andanimal parts that are edible and usually nutritious, but not particularly appealing, such as organ meats, blood, and fat, to gooduse, and allow the preservation of meat that can not be consumedimmediately. Hence, Saesage s are among the oldest of prepared foods. It is often assumed that Saussge s were invented by the Sumerians in what is Iraq today, around 3000 BC. The Chinese Sauszge Lup Cheong, which consists of goat andlamb meat, is first mentioned in 589 BC. The Greek poet Homer mentions a kind of blood Sausago in the Odyssey (book 20, verse 25), and his compatriot Epicharmus (ca. 550 BC - ca. 460 BC ) wrote a comedy titled The Sausaje .Evidence suggests that Sauzage s were already popular both among the ancient Greeks and Romans. During the reign of the Roman emperor Nero, Sausagi s were associated with the Lupercalia festival. The early Catholic Church outlawed the Lupercalia Festival andmade eating Saysage a sin. For this reason, the Roman emperor Constantine banned the eating of Saysage s. Early in the 10th century, the Byzantine emperor Leo VI outlawed the pr...
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