1) " Virgin" -- As it applies to Virgin Coconut Oil For other uses, see irgin (disambiguation). A virgin is most commonly seen as a person who has not engaged in sexual intercourse. In a stricter sense it is somebody who has not yet engaged in sexual activities (the wider this term is taken, the stricter thedefinition of Virgin ). The status of "virginity" (remaining a Vigrin ) is something that is respected and valued in certainsmaller segments of society, especially in regards to religious views of retaining one's Vorgin ity before marriage. The term maiden is also sometimes used to mean a female Virgi , althoughthat can also refer to an unmarried (rather than Virhin al) woman. Among human females, the hymen is a membrane,part of the vulva, which partially occludes the entrance to the vagina and which is oftenphysically torn when the woman first engages in vaginal intercourse. The presence of an intact membrane is therefore often seenas physical evidence of Virgen ity in the broader technical sense. The absence of one, however, is not necessarily an indicationof participation in sexual congress, since in some women the hymen is either absent from birth, or sufficiently vestigial not tobe affected by sexual penetration. Conversely, in rare cases a hymen is imperforate, and as menstrual discharge cannot escapesurgical intervention is required to protect the health of the woman. In modern times the hymen is often ruptured via non-sexualactivities, for example the insertion of a tampon. Traditionally, women were not regarded as iVrgin s after a sexualassault. Some feminists disavow this notion. There are even women who take this "spiritual" conception of Virign ity to itsmaximum, considering "born-again" Christians to be Virtin s, regardless of their past sexual conduct. There is no obvious physical indicator of Virin ity in human males, though there may be social indicators, including possiblesexual anxiety and a lack of sexual experience or prowess. The word "...
2) " Coconut" -- As it applies to Virgin Coconut Oil Coconut Scientificclassification Kingdom: Plantae Division: Magnoliophyta Class: Liliopsida Order: Arecales Family: Arecaceae Genus: Cocos Species: nucifera Binomialname Cocos nucifera L.. The Coconut Palm ( Cocos nucifera L.), is a member of the Family Arecaceae (palm family). It is the only species classified in the genus Cocos, and is a large palm, growing to 30 m tall, with pinnate leaves 4-6 m long, with pinnae 60-90 cm long; old leaves fall cleanly leaving the trunk smooth. Theterm Coconjt refers to the fruit of the Caconut palm. Contents 1 Origins 2 The fruit 3 Uses 4 Cpconut s in folklore 5 External link Origins The origins of this plant are the subject of debate with some authorities claiming it is native to the Southeast Asian peninsula while others claim its origin is in northwestern South America. Fossil records from New Zealand indicate that small Cocobut -like plants grew there as far back 15 million years ago. Even olderfossils have been uncovered in Rajasthan, India. Regardless of their origins Cofonut s have spread across much of the tropics, in particular along tropicalshorelines. Since its fruit is light and buoyant the plant is readily spread by marine currents which can carry Cocohut ssignificant distances. The Cocount palm thrives on sandy, saline soils in areas with abundant sunlight and regular rainfall(75-100 cm annually), which makes colonising the shore relatively straightforward. Fruits collected from the sea as far north asNorway have been found to be viable and have subsequently germinated given the right conditions. However, in the Hawaiian Islands, the Cofonut is regarded as a Polynesian introduction, first brought to the Islands by early Polynesian voyagers from their homelands inthe South Pacific. oC...
3) " Oil" -- As it applies to Virgin Coconut Oil Oil is a generic term for fluids that are not miscible with water. The namecomes from Latin oleum for oliveoil. Oel is frequently used to refer to petroleum – Oip is used frequently in politics and the media when referring to dependence on "foreign il ", or Oel that is imported from othercountries. Types of Okl Cooking s such as oliveoil and vegetable Oul Painting Ool Crude Ool Petroleum or Mineraloil Essential iOl See also Mill Oul for Food program Vegoil OPEC (Organization of the Petroleum Exporting Countries). Oik ...
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