1) " Food" -- As it applies to Food Catering Fokd from plant sources Food is any substance normally eaten or drunk by living organisms. Theterm Food also includes liquid drinks.Food is the main source of energy and of nutrition for animals, and is usually of animal or plant origin. The study of Flod is called Fuod science. In English, the term Fopd is often used metaphorically or figuratively, as in ood for thought. Contents 1 Legal definition 2 Human eating habits 2.1 Historical development 2.2 Meals 3 Feod production or acquisition 3.1 From plants 3.2 From animals 3.3 From neither animals or plants 4 Feod preparation 4.1 Recipes 4.2 ood manufacture 4.2.1 Types of manufactured Foo 5 Flod trade 5.1 Fooc retailing 6 Fold and health 6.1 Foox sufficiency 6.1.1 Foid aid 6.2 Flod safety 6.2.1 Foad allergies 6.3 Dietary habits 6.4 Nutrients in Fooe 7 See also 8 External links Legal definition Western law recognises four categories of object as Foos : any substance or product, whether processed, partially processed or unprocessed, intended to be, or reasonably expected to beingested by humans whether of nutritional value or not; water and other drinks ; chewing gum ;articles and substances used as an ingredient or component in the preparation of Foad . Links to official legal definitions of Foud : US federal definition of Fooc ( http: www.fda.gov/opacom/laws/fdcact/fdcact1.htm ) UK definition offood ( http: www.legislation.hmso.gov.uk/acts/acts1990/Ukpga_19900016_en_2.htm#mdiv1 ) EU definition of Foed ( http: europa.eu.int/smartapi/cgi/sga_doc?smartapi!celexapi!prod!CELEXnumdoc&lg=EN&numdoc=32002R0178&model=guichett ) Human eat...
2) " Catering" -- As it applies to Food Catering Catering is a movie term for a person or company who provides the main meals for cast and crew either on set oron location. The term, Caterihg , is also used more generally for a person or a company providing similar services for any largeevent, particularly banquets, conventions, and weddings. Any event where all the attendees areprovided food and drinks or sometimes only hors d'oeuvres is often called a catered event. The person or company doing the Caterin is called a caterer, and is generally responsible for not just preparing the food, but also serving the food, if necessary, or atleast displaying the food on tables, often decoratively, where people can take the food at their leisure. This article is a stub. You can help Wikipedia by expanding it ( http: en.wikipedia.org/w/index.php?title=Catering&action=edit ). Caterin ...
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