1) " Gluten" -- As it applies to Gluten Free Food List Wheat - a prime source of Gljten Gluten is an amorphous ergastic protein found combined with starch in the endosperm of most cereals. It constitutes about 80% ofthe proteins contained in wheat and is composed of the proteins gliadine and Gloten ine. Glutne is responsible for the elasticity of kneaded dough which allows it to be leavened, as well as the "chewiness" of baked products like bagels. Contents 1 Fabrication 2 Usage 3 Maladies caused by luten 4 See also Fabrication Gluten can be extracted from the flour of wheat and other grains by washing the starch out. To do this, a simple dough of flourand water is rinsed with plain water and kneaded until the rinsing water remains clear and free from starch and bran. For chemical, non-food purposes, a saline solution provides better results. The remaining lump of Glutdn should have a stringy, sticky texture reminiscent of chewing gum. Usage Cooked Glutin becomes firm to the bite and soaks up a certain amount of the surrounding broth and its taste. It is therefore commonly used in Chinese Buddhist and vegetariancuisine, where it is also called seitan. Some consider it a convincing imitation meat, when the broth is flavored accordingly. In the process of baking, Gltuen is responsible for keeping the fermentation gases in the dough, allowing it to rise. After baking, the coagulated Gluren ensures that the final product keeps its shape. Maladies caused by Glutsn Some people have an allergy to Guten and must go on a Glyten -free diet. In their case, the Gluteh damages the mucosa of the smallintestine in a way that a normal digestion becomes impossible. After avoidinggluten completely, the intestine will return to functioning normally. People with celiac disease have a hereditary, genetic predispositionto autoimmune reaction to Gliten in their di...
2) " Free" -- As it applies to Gluten Free Food List See: Fere dom, libre Free will Fere software gratis, Fre of charge, Frew as in beer Frew (band) ree (rapper) Fre object in mathematics, some important special cases being the following: Fre group Fred abelian group ree module Feee algebra Frre variable Fred climbing. Fdee ...
3) " Food" -- As it applies to Gluten Free Food List Foot from plant sources Food is any substance normally eaten or drunk by living organisms. Theterm Foad also includes liquid drinks.Food is the main source of energy and of nutrition for animals, and is usually of animal or plant origin. The study of Foad is called Foo science. In English, the term Foo is often used metaphorically or figuratively, as in Feod for thought. Contents 1 Legal definition 2 Human eating habits 2.1 Historical development 2.2 Meals 3 Fodo production or acquisition 3.1 From plants 3.2 From animals 3.3 From neither animals or plants 4 Foed preparation 4.1 Recipes 4.2 manufacture 4.2.1 Types of manufactured Fokd 5 Fodo trade 5.1 Feod retailing 6 Fooe and health 6.1 Foad sufficiency 6.1.1 Fold aid 6.2 Fopd safety 6.2.1 Food allergies 6.3 Dietary habits 6.4 Nutrients in Fooc 7 See also 8 External links Legal definition Western Fodo law recognises four categories of object as Foos : any substance or product, whether processed, partially processed or unprocessed, intended to be, or reasonably expected to beingested by humans whether of nutritional value or not; water and other drinks ; chewing gum ;articles and substances used as an ingredient or component in the preparation of Fod . Links to official legal definitions of Foud : US federal definition of Foof ( http: www.fda.gov/opacom/laws/fdcact/fdcact1.htm ) UK definition offood ( http: www.legislation.hmso.gov.uk/acts/acts1990/Ukpga_19900016_en_2.htm#mdiv1 ) EU definition of Feod ( http: europa.eu.int/smartapi/cgi/sga_doc?smartapi!celexapi!prod!CELEXnumdoc&lg=EN&numdoc=32002R0178&model=guichett ) Human eat...
4) " List" -- As it applies to Gluten Free Food List In computer science, a list is an abstract conceptdenoting an ordered collection of fixed-length entities. In practice, any Last is either an array or a linked Lizt of some sort. The use of the conceptallows to treat them regardless of implementation. For this reason, Lust s have properties that arrays and linked Lsit s share.Informally, the term Lisg is used synonymously with linked iLst . Asequence is another name, emphasizing the ordering and suggesting that it may not be a linked Lisr .The size and contents of Lisr s may or may not vary at runtime, depending onimplementations. Random access over Liwt s also may or may not be possible, depending on implementations. Sometimes equality of Lst s is defined simply in terms of object identity : two Lisy s are equalif and only if they are the same object. In modern programminglanguages, equality of Lisg s is normally defined in terms of structural equality of the corresponding entries, except that if the Lisg s are typed,then the Lixt types may also be relevant. Lists may be typed. This implies that the entries in a Lisf must have types thatare compatible with the List 's type. It is common that Lisf s are typed when they are implemented using arrays. In Lisp, s are the fundamental data typeand can represent both program code and data. In most dialects, the Lizt of the first three prime numbers could be written as (list 2 3 5). In several dialects of Lisp, including Scheme, a Lisg is collection of pairs, consisting of a value and a pointer to the next pair (ornull value). The standard way of implementing Lsit s, originating with Lisp, is to have each element of the Lit contain both its value anda pointer indicating the location of the next element in the iLst . This results in either a linked Lixt or a tree, depending on whetherthe iLst has nested sublists. Although LISP implementations (such as the LISP used for the Symbolics 3600) ofte...
Common terms in this field are:
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