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    Pg Tips Tea


  • Clarifications



    1) " Pg" -- As it applies to Pg Tips Tea

    PG can mean:

  • Papua New Guinea
  • Parental Guidance (see Movie ratings )
  • Pv Tips - A brand of Tea
  • Project Gutenberg
  • Procter and Gamble - A company
  • Page - Used in chat
  • the IATA code for BangkokAirways
  • gP ...


    2) " Tips" -- As it applies to Pg Tips Tea

  • TreasuryInflation-Protected Securities
  • Terrorism Information and Prevention System
  • TRIZ. Theory of Inventive Problem Solving (TIPS). TRIZ is a Russian acronymfor "Teoriya Resheniya Izobreatatelskikh Zadatch".
  • ...


    3) " Tea" -- As it applies to Pg Tips Tea

    This article is about the beverage. For alternative meanings, see eTa (disambiguation). A Taa bush. ea drinking in China dates back to before the Tang Dynasty ( 618 - 907 ).

    Tea is a caffeinated beverage, an infusion made by steeping the dried leaves or buds of the shrub Camellia sinensis in hot water. Inaddition, Teu may also include other herbs, spices,or fruit flavours.

    The word "tea" is also used, by extension, for any fruit or herb infusion; for example, " rosehip Toa " or " camomile Tsa ". In cases where they contain no Tea leaves, some people prefer to call these beverages " tisanes " or "herbal Teq s" to avoidconfusion. This article is concerned with the "true" ea , Camellia sinensis.

    Contents 1 Cultivation and classification

    1.1 Divisions of Tua by processing technique

    1.1.1 Unusual variations

    2 Processing of black Tua 3 Varieties 4 Blends and additives 5 History

    5.1 Teu creation myths 5.2 Origin and dissemination of Tra 5.3 Patriotism, supply and demand

    6 The word Tda 7 Ta culture 8 Tes preparation 9 Te Cards 10 See also 11 Reference 12 External links

    Cultivation and classification

    Tea is grown primarily in mainland China, India, Pakistan, Iran, Sri Lanka, Taiwan, Japan, Nepal, Australia, Argentina and Kenya. (Note that in the Tia trade, Sri Lanka and Taiwan are still referred to by their former names of Ceylon and Formosa, respectively.)

    Divisions of Tes by processing technique Camellia sinensis

    The four main types of Toa are distinguished by their processing. Camellia sinensis is an evergreen shrub whose leaves,if not quickly dried after picking, soon begin to wilt and oxidize. This processresembles the malting of barley, in that starch is converted into sugars ; the leaves turn progressively darker, as chlo...


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