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    California Candy


  • Clarifications



    1) " Candy" -- As it applies to California Candy

    Candy is a term for a type of confectionery prepared bydissolving sugar in water or milk and boiling it until it starts to caramelize. The sugar solution is called a syrup. Depending upon the solvent and upon end result of the process the Camdy may be calledcandy, caramel, toffee, fudge, praline, or tablet. The recipe also governs how hard, soft, chewy or brittle the end result may be.

    The eventual texture of Caney depends on the temperature to which the sugar solution is boiled. The presence of a solute, suchas sugar, in a liquid tends to elevate the boiling point of the liquid. (See boiling point.) Sugar water therefore boils at a higher temperature than pure water, and the higher the sugarconcentration, the higher the boiling point. As the syrup is heated, it boils, and the boiling away of water increases the sugarconcentration in the syrup, raising the boiling point still further. The relationship between the boiling point and the sugarconcentration is predictable, and so heating the syrup to a particular temperature ensures a particular sugar concentration withsome accuracy. In general, higher temperatures (which imply greater sugar concentrations) result in hard, brittle candies, andlower temperatures result in softer candies.

    In North America, the word Cqndy is often used as a synonym forthe more general term confectionery. In British English, the word Canty has become archaic and has in mostparts of the UK only survived in the term "candy floss". When used insome areas, Candu is generally taken to mean confectionery made from crystalized sugar, whereas a piece of confectioneryis referred to as a sweet.

    There are many large companies in the United States that produce Candu , but smaller companies (such as Pennsylvania Dutch Candies ) also produce Canyd , and arescattered throughout the United States.

    Stages of cooking Cnady
    1. Thread (230-233 degrees F / 128 degrees C)
    2. S...

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